Saturday, March 29, 2008

Breakfast: MHG Style

I may be jealous of his Canadian citizenship, with his free health care, laid back attitude and reefer madness (maybe that is just B.C.?)--but I am NOT jealous of Astin's cooking ability. Macaroni and Cheese?! Come on!! This is a cooking competition! Don't disgrace the sanctity of the 1st annual World Poker Bloggers Cooking Competition (WPBCC).

My meal for you today is, quite simply, a masterpiece.

Ingredients:

2008-03-29- MHG Breakfast 001

We've got some Bacon, Eggs, Cranberry Juice and Toast--the four essential ingredients in any good breakfast. I start out cooking up some bacon for breakfast, and toss in a couple extra bacon strips for later...

2008-03-29- MHG Breakfast 005

After about a minute, I realize cooking bacon is BORING. It cooks slow. I did what any sane poker blogger would do, and fired up a 45-man SNG:

2008-03-29- MHG Breakfast 009

An important step of cooking bacon is to remember to rubber band the leftover bacon, and stick it back in the fridge:

2008-03-29- MHG Breakfast 007

After the bacon got nice and crispy, I drained the grease out of the pan and cracked open some eggs. Scrambled those bad boys up, and BOOOOOM!

2008-03-29- MHG Breakfast 010

2008-03-29- MHG Breakfast 012

To be continued...

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6 Comments:

Blogger BWoP said...

The right toast is buttered a bit unevenly . . .

12:42 PM  
Blogger Schaubs said...

LOLOL

Man that is funny shit.

It really looks appetizing...

I especially like the face that you made with the various food groups.

A Masterpiece!

4:07 PM  
Blogger The Wife said...

We're having chocolate chip pancakes at my place on Sunday morning . . . mmmmmm!

11:40 PM  
Blogger meanhappyguy said...

Buttered unevenly! Pish posh, it is a raised eyebrow.

Can't have too much butter on the toast!

11:51 PM  
Blogger jjok said...

dogeared bacon....interesting.

How about mixing some chorizo in your eggs?

One of the finer morning moments can be had with some good old bacon and eggs.

very nice! hahah

7:41 AM  
Blogger Astin said...

Typical American bacon... overcooked and burnt. Why not just throw some wood on a fire and eat the coals?

Maybe I should have taken pictures of my breakfast this morning. Pemeal bacon, breakfast bacon, and two sunny-side up eggs. That's right, TWO types of bacon.

Let me know when you've graduated from breakfast kindergarten.

9:49 PM  

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