Breakfast: MHG Style
I may be jealous of his Canadian citizenship, with his free health care, laid back attitude and reefer madness (maybe that is just B.C.?)--but I am NOT jealous of Astin's cooking ability. Macaroni and Cheese?! Come on!! This is a cooking competition! Don't disgrace the sanctity of the 1st annual World Poker Bloggers Cooking Competition (WPBCC).
My meal for you today is, quite simply, a masterpiece.
Ingredients:
We've got some Bacon, Eggs, Cranberry Juice and Toast--the four essential ingredients in any good breakfast. I start out cooking up some bacon for breakfast, and toss in a couple extra bacon strips for later...
After about a minute, I realize cooking bacon is BORING. It cooks slow. I did what any sane poker blogger would do, and fired up a 45-man SNG:
An important step of cooking bacon is to remember to rubber band the leftover bacon, and stick it back in the fridge:
After the bacon got nice and crispy, I drained the grease out of the pan and cracked open some eggs. Scrambled those bad boys up, and BOOOOOM!
To be continued...
My meal for you today is, quite simply, a masterpiece.
Ingredients:
We've got some Bacon, Eggs, Cranberry Juice and Toast--the four essential ingredients in any good breakfast. I start out cooking up some bacon for breakfast, and toss in a couple extra bacon strips for later...
After about a minute, I realize cooking bacon is BORING. It cooks slow. I did what any sane poker blogger would do, and fired up a 45-man SNG:
An important step of cooking bacon is to remember to rubber band the leftover bacon, and stick it back in the fridge:
After the bacon got nice and crispy, I drained the grease out of the pan and cracked open some eggs. Scrambled those bad boys up, and BOOOOOM!
To be continued...
6 Comments:
The right toast is buttered a bit unevenly . . .
LOLOL
Man that is funny shit.
It really looks appetizing...
I especially like the face that you made with the various food groups.
A Masterpiece!
We're having chocolate chip pancakes at my place on Sunday morning . . . mmmmmm!
Buttered unevenly! Pish posh, it is a raised eyebrow.
Can't have too much butter on the toast!
dogeared bacon....interesting.
How about mixing some chorizo in your eggs?
One of the finer morning moments can be had with some good old bacon and eggs.
very nice! hahah
Typical American bacon... overcooked and burnt. Why not just throw some wood on a fire and eat the coals?
Maybe I should have taken pictures of my breakfast this morning. Pemeal bacon, breakfast bacon, and two sunny-side up eggs. That's right, TWO types of bacon.
Let me know when you've graduated from breakfast kindergarten.
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